Syllabus for Master's Thesis in Food, Nutrition and Dietetics

Kostvetenskap: Masteruppsats


  • 30 credits
  • Course code: 2HK043
  • Education cycle: Second cycle
  • Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics A2E
  • Grading system: Fail (U), Pass (G), Pass with distinction (VG)
  • Established: 2011-10-26
  • Established by: The Board of the Department of Food, Nutrition and Dietetics
  • Revised: 2018-01-31
  • Revised by: The Department Board
  • Applies from: week 01, 2019
  • Entry requirements:
  • Responsible department: Department of food studies, nutrition and dietetics

Reading list

Reading list

Applies from: week 01, 2019

Some titles may be available electronically through the University library.

  • Backman, Jarl Rapporter och uppsatser

    2., rev. uppl.: Lund: Studentlitteratur, 2008

    Find in the library